Wild turbot- Turbot sauvage

Per kg: HK$ 275

Turbot is a rare fish very sought after by gourmets who particularly appreciate the firmness, the finesse and the flavor of its white flesh.
Poached, grilled or braised, many recipes are possible with whole turbot.

While we do the maximum to respect the weight you select below, there may be a slight variation (between -40gr. and +60gr.)

* Required Fields

- +
Product Description Product reviews