Wild seabass- Bar sauvage

Per kg: HK$ 280

The sea bass is also one of the gourmets favorites, who particularly appreciate its subtle taste. In addition to the delicacy of its flesh, the sea bass also has the advantage of having few bones.
Different types of cooking are possible. Most commonly, the sea bass is grilled in the oven (for 20 minutes), often seasoned with dill. In the oven, the sea bass is often prepared with a crust of salt

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