We want you to enjoy our meat as much as we do, that is why we want to share a few useful barbecue cooking tips with you.

BEEF Thickness, weight Approximative cooking time
Rib steak, rib, sirloin steak 2cm 4 to 6 minutes
2.5cm 5 to 8 minutes
3cm 8 to 10 minutes
4cm 10 to 14 minutes
5cm 14 to 18 minutes
Filet 1.4 to 1.8kg 35 to 45 minutes