Magda spelt risotto with cep mushroom

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This delicious risotto is made with spelt (also called dinkel wheat) mix with a duet of Paris and cep mushrooms.
Produced with passion by the leading French brand known for its expertise and passion for mushroms Magda,
This dish does not need to be defrozed before cooking and can be ready within 10 minutes, heated in the microwave.
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