Les Mouettes d'Arvor Mackerel fillets in white wine sauce


The boneless mackerel fillets are packed with a Muscadet white wine sauce, completed with lemon, spices, onion, carrot and pickles and go perfectly with a green salad or mixed vegetables. Les Mouettes d'Arvor has been founded in 1959. The family-run company’s success lays on their unique artisanal way to prepare and put the sardines, tunas and mackerels in cans by hand to guarantee the best quality for their products. Their brand is recognized for the freshness of their fishes and their traditional recipes that will make you travel to Brittany through each bite of their products.

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