Beef Sirloin

HK$193.00
Per kg: HK$ 241.25
The "faux-filet" in French taken from the rear of beef. For a medium-rare sirloin steak fry it in a hot pan for 5 minutes.

While we do the maximum to respect the weight you select below, there may be a slight variation (between -40gr. and +60gr.)

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HK$193.00
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