Bavette aloyau Flank steak 2x2

Per kg: HK$ 350
Another french brasserie classic. The Flank Steak (Bavette d'Aloyau in French) is taken from a bottom sirloin butt cut of beef. 4 pieces per vacuum pack.

While we do the maximum to respect the weight you select below, there may be a slight variation (between -40gr. and +60gr.)

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