Andouillette - 2 Pieces

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The andouillette is a type of French cooked meat. It is a coarse-grained sausage made wuth pork, intestines or chitterlings, pepper, wine, onions and seasonings. It can be pan-fried, boiled, grilled or barbecued and served cold or hot with vegetables (primarily onions) in a mutard or re wine sauce.

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