Salt before grilling

We are often discouraged to salt the meat before grilling it because the salt will tend to dry the sauce out of the meat. We do however advise you to salt your meat 20 to 30 minutes before placing it on the grill. This will allow the salt to combine with the sugar and protein contained in the juice and create a delicious crust at the surface.

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La Boucherie is your supplier of premium French meat in Hong Kong. We work closely with handpicked producers and guarantee delicious pork,beef and poultry.

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